World Food Day

Theme: Our actions are our future- Better production, better nutrition, a better environment and a better life.

World Food Day is celebrated annually on 16 October to promote global awareness and action for those who suffer from hunger, and to highlight the need to ensure healthy diets for all. The day is celebrated to mark the anniversary of the founding of Food and Agriculture Organisation (FAO) OF THE United Nations in 1945.

  An agri-food system is a complex term that may seem far from your reality, but do you know our lives depend on them? Every time you eat, you participate in the system. The food we choose and the way we produce, prepare, cook and store it makes us an integral and active part of the way in which an agri-food system works.

  A sustainable agri-food system is one in which a variety of sufficient, nutritious and safe foods is available at an affordable price to everyone, and nobody is hungry or suffers from any form of malnutrition. The shelves are stocked at the local market or food store, but less food is wasted and the food supply chain is more resilient to shocks such as extreme weather, price spikes or pandemics, all while limiting, rather than worsening, environmental degradation or climate change. In fact, sustainable agri-food systems deliver food security and nutrition for all, without compromising the economic, social and environmental bases, for generations to come. They lead to better production, better nutrition, a better environment and a better life for all.

  Agri-food systems employ 1 billion people worldwide, more than any other economic sector. Moreover, the way we produce, consume and, sadly, waste food exacts a heavy toll on our planet, putting unnecessary pressure on natural resources, the environment and climate. Food production too often degrades or destroys natural habitats and contributes to species extinction. The COVID-19 pandemic has underlined that an urgent change of route is needed. It has made it even harder for farmers - already grappling with climate variability and extremes - to sell their harvests, while rising poverty is pushing an increased number of city residents to use food banks, and millions of people require emergency food aid.

  *Solutions*
Governments need to both repurpose old policies and adopt new ones that foster the sustainable production of affordable nutritious foods and promote farmer participation. Policies should promote equality and learning, drive innovation, boost rural incomes, offer safety nets to smallholders and build climate resilience. They also need to consider the multiple linkages between areas affecting food systems including education, health, energy, social protection, finance and more, and make solutions fit together. And they need to be backed by a major increase in responsible investment and strong support to reduce negative environmental and social impacts across sectors, particularly the private sector, civil society, researchers and academia.